Our goal at the Yachats River House is to give our guests a memorable experience by offering distinct cuisine, provocative wine and spirits, and accommodating service. We work with local organic and all natural farmers to obtain the highest quality of ingredients. Our menu changes seasonally in order to harmonize with native Oregon produce, meat and seafood. Everything on our menu is made in-house with an emphasis on consistency.  Using French technique with eastern influences, our cuisine focuses on local seafood.

The marriage of a beautiful wine and a meal prepared with excellence is a sublime occasion. Our wine program focuses on acclaimed grape growing regions with special attention to Oregon winemakers. Our wine list was developed with the menu to offer our guests a perfect food-wine pairing experience.

Customer Service, "Yes”. Our service ethic is to provide a responsive and knowledgeable environment. We are here to guide you through a noteworthy and delightful dining adventure. The consciousness of our team is to make you feel as though you are dining at an old friend’s home.